First United Church Of Christ
611 Columbia Street, Burlington, IA 52601
This committee, founded by Debbie Goble in 2002 was organized to prepare and serve fellowship and fund-raising meals. Preparing and serving funeral meals are part of this committee. Other duties include preparing food for fund raisers, fellowship meals, including: Lunch At The Top, Ash Wednesday Baked Potato Supper, Maundy Thursday Soup Supper, Easter Sun Rise Breakfast, Snake Alley Luncheon and Octoberfest Turkey Dinner. Members of this Committee are also called upon to assist with other meals in the Talent Show Pot-Luck, Ladies Day Luncheon and The Back to Sunday School Breakfast. The Kitchen Ministry Committee is responsible for preparing and serving the Coffee Hour before services.
DINE IN OR CARRY OUTS AVAILABLE
CHAIR - Debbie Bliesener
LET US DO THE COOKING!
We have decided we will do the Snake Alley Luncheon on Father's Day. We will have sign-up sheets in the May issue of the Beacon. Please be thinking of ways you will be able to help us and sign up. It does take a lot of helpers to make this work but it is our best money make and it is great publicity for our church.
EVENTS COMING UP:
If you can bring a treat for coffee fellowship on Sunday morning please sign-up in Buescher Parlor. It can be homemade or bought. Thanking you in advance
MAY 11, 2023
11 a.m. - 1 p.m.
TURKEY TETRAZZINI w/Garlic Bread
Choice of 2 sides including Soup, Cooked Carrots,
Tropical Fruit & Tossed Salad
Choice of Assorted Desserts
Choice of Drink: Tea, Coffee or Lemonade
You may purchase extra Entree $3, Dessert $2 or a Side $1.
Dine Here or Carryout Available