First United Church Of Christ
611 Columbia Street, Burlington, IA 52601

This committee, founded by Debbie Goble in 2002 was organized to prepare and serve fellowship and fund-raising meals.  Preparing and serving funeral meals are part of this committee.  Other duties include preparing food for fund raisers, fellowship meals, including:  Lunch At The Top, Ash Wednesday Baked Potato Supper, Maundy Thursday Soup Supper, Easter Sun Rise Breakfast, Snake Alley Luncheon and Octoberfest Turkey Dinner.  Members of this Committee are also called upon to assist with other meals in the Talent Show Pot-Luck, Ladies Day Luncheon and The Back to Sunday School Breakfast.  The Kitchen Ministry Committee is responsible for preparing and serving the Coffee Hour before services. 
HANDICAP ACCESSABLE
DINE IN OR CARRY OUTS AVAILABLE
AIR CONDITIONED
CHAIR - Debbie Bliesener
Carolyn Seibert
Debbie Murphy
Karen Kelly
Judy Woods
LET US DO THE COOKING!
August 11 2022
11 AM - 1 PM

    
$7.00

                     
MENU

Pulled Pork Sandwich

Choice of 2 sides including:

Roaster Garlic Potatoes, Coleslaw, Cottage Cheese and Peaches

Choice of Assorted Desserts

Choice of drinks:  Tea, Coffee, Lemonade

You may purchase extra entree $3, Dessert $2 or a Side $1

Dine Here or Carryout available
Handicapped Accessible. 

 
A BIG THANK YOU to all who help with Lunch at the Top.  Without your help we would not be able to continue having this event.  It does help with PR in the community