First United Church Of Christ
611 Columbia Street, Burlington, IA 52601
This committee, founded by Debbie Goble in 2002 was organized to prepare and serve fellowship and fund-raising meals. Preparing and serving funeral meals are part of this committee. Other duties include preparing food for fund raisers, fellowship meals, including: Lunch At The Top, Ash Wednesday Baked Potato Supper, Maundy Thursday Soup Supper, Easter Sun Rise Breakfast, Snake Alley Luncheon and Octoberfest Turkey Dinner. Members of this Committee are also called upon to assist with other meals in the Talent Show Pot-Luck, Ladies Day Luncheon and The Back to Sunday School Breakfast. The Kitchen Ministry Committee is responsible for preparing and serving the Coffee Hour before services.
DINE IN OR CARRY OUTS AVAILABLE
CHAIR - Debbie Bliesener
LET US DO THE COOKING!
11 AM - 1 PM
Reuben Casserole or Pulled Pork sandwich
Choice of 2 sides including: Roasted Potatoes,
Coleslaw, Lime Jello w.Pears, Cottage Cheese
Choice of Assorted Desserts
Choice of drinks: Tea, Coffee, Lemonade
You may purchase extra entree $3, Dessert $2 or a Side $1
Dine Here or Carryout available
EVENTS COMING UP:
March 9th Lunch At The Top
Thanks goes out to all who help with our meals. To be able to continue having our meals we need those who can, to help us. If you can't help with Lunch at the Top every month but could help us out once in a while please contact one of the committee members. We are also looking to have a few more join our committee to help plan meals and assist where you can. If you can't help but could furnish a cake or pie that would also help us.