First United Church Of Christ
611 Columbia Street, Burlington, IA 52601

This committee, founded by Debbie Goble in 2002 was organized to prepare and serve fellowship and fund-raising meals.  Preparing and serving funeral meals are part of this committee.  Other duties include preparing food for fund raisers, fellowship meals, including:  Lunch At The Top, Ash Wednesday Baked Potato Supper, Maundy Thursday Soup Supper, Easter Sun Rise Breakfast, Snake Alley Luncheon and Octoberfest Turkey Dinner.  Members of this Committee are also called upon to assist with other meals in the Talent Show Pot-Luck, Ladies Day Luncheon and The Back to Sunday School Breakfast.  The Kitchen Ministry Committee is responsible for preparing and serving the Coffee Hour before services. 
HANDICAP ACCESSABLE
DINE IN OR CARRY OUTS AVAILABLE
AIR CONDITIONED
CHAIR - Debbie Bliesener
Carolyn Seibert
Debbie Murphy
Karen Kelly
Judy Woods
LET US DO THE COOKING!
 
 
                MENU
Pulled Pork Sandwich

Choice of two sides:
Macaroni Salad, Coleslaw
Carrots and Applesauce

Choice of assorted Desserts
Choice of Drink: 
Tea, Coffee or Lemonade
August 10, 2023,
11- a.m. - 1 -  p.m.
You may purchase extra Entrees $3, Deserts $2, or Side $1
If you can bring a treat for coffee fellowship on Sunday monrings please sign the calendar in Buescher Parlor. 
$7:00
CALLING ALL COOKS

If there is a recipe you would like the committee to share or it you have a recipe you would like to share, please get it to us at the church office.  We will print one recipe a month in the Beacon

If you have a recipe you would like Kitchen Ministries to use for the Lunch at the Top, please leave with a committee member or atthe church office.